01 / ABOUT THE PLACE
About this place
At lunch, Miyoshino’s daily side dishes make a satisfying match for freshly cooked rice. One diner who ordered the salt-grilled mackerel set meal with a large serving of rice reported that it came with shishito pepper tempura, daikon, burdock root tempura, fish cake, simmered leafy greens and miso soup. The rice was freshly cooked and piping hot, they noted—a welcome pairing with grilled fish and simmered vegetables. Another report mentions simmered pumpkin served with the daily fried-chicken set meal, a reminder that the set-meal sides vary from day to day.
For a lighter meal centred on noodles, the listed menu includes chopped-aburaage udon, egg udon and kitsune udon for 500 yen; meat udon and tempura udon are 700 yen. Those wanting rice as well can choose katsudon or tanindon, each served with udon or soba for 750 yen, or an oyakodon set with noodles for 650 yen. Whether you want a bowl of noodles on its own or a donburi with noodles on the side, there are options to suit the day’s appetite.
The set-meal choices include grilled fish, croquettes, fried chicken and white-fish fry, while katsu curry and chicken karaage curry offer alternatives to noodles. Miyoshino is also listed as suitable for dining solo. According to the supplied information, payment is cash only.
